by BrinesFineHoneys | Sep 9, 2021 | Recipes
This Turkish-Italian style Wildflower Honey Panna Cotta with Apricot and Pistachio is made with silky mascarpone, an apricot jam, toasted pistachios, and sweetened with the warm, golden, and bright notes found in Brine’s Fine Honeys’ Minnesota Wildflower Honey‒a...
